Pistachio chocolate recipe

Chocolate with pistachio

Ingredients:

• 200 g of 85% dark chocolate
• 250 g of pistachios (roasted and salted or natural)
• Olive oil
• Sweetener to taste
• Silicone mold

Preparation:

Peel the pistachios. Set aside one third and chop it with a knife to use in the filling and for decoration.

Place the remaining pistachios in a food processor, add oil and sweetener, and blend until you get a creamy paste. (After heating, it becomes softer and easier to scoop.)

Melt the dark chocolate over a water bath (double boiler) and mix in a few tablespoons of oil. Layer the ingredients in the silicone mold: Start with a layer of melted chocolate, then add the pistachio cream, followed by the chopped pistachios. 

Cover the chocolates with more melted chocolate and decorate with chopped pistachios.