Consent Icon --> Consent Icon

Try our recipes!

Rate us on Google!

Double chocolate cake
Ingredients:
  • 2 eggs,
  • 2 tablespoons almond flour,
  • 1 tablespoon cocoa powder,
  • sweetener to taste,
  • 1 tablespoon melted butter,
  • a pinch of baking powder,
  • 1 bar of sugar-free dark chocolate

Preparation:
Beat the eggs with a whisk until foamy. Add all the ingredients except the chocolate and mix. Pour into a lined mold (10x15) and bake at 180 degrees for 15 minutes. Remove from the oven and add the chocolate bar, bake for another 8-10 minutes at 150 degrees, until the chocolate melts.
Sweet cloud
Ingredients:
  • 6 eggs, separated,
  • 1 tablespoon Philadelphia cream cheese,
  • sweetener to taste,
  • a pinch of baking powder.
Ingredients for the cream:
  • 200 g mascarpone,
  • 150 g strawberry and raspberry mixture.
Preparation:
Beat the egg whites until stiff,
mix the egg yolks with the sweetener. Add the baking powder and egg whites.
Bake in a 180 degree oven for 15 minutes and
cut into 4 parts. For the cream, blend the fruits with the mascarpone, adding sweetener if necessary. Fill the sheets and refrigerate for 3 hours. Sprinkle the top with cocoa powder.
Női szeszély
Ingredients:
  • 3 eggs, separated
  • 70 g (approx. 5 tbsp) butter at room temperature
  • Sweetener to taste
  • 3 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 2 teaspoons bamboo fiber flour
  • A pinch of baking powder
  • A pinch of salt
  • A few drops of vanilla extract
  • A splash of plant-based milk
  • Sugar-free apricot jam

Instructions:
  1. Beat the egg whites until stiff peaks form.
  2. In a separate bowl, mix the egg yolks with the butter, then add the rest of the ingredients along with half of the beaten egg whites.
  3. Pour the mixture into a 10x10 cm (4x4 inch) baking dish.
  4. Bake at 170 °C (340 °F) for 15 minutes.
  5. Remove from the oven, spread a thin layer of sugar-free apricot jam on top, then gently smooth the remaining egg whites over it.
  6. Return to the oven for another 5–8 minutes, until the top gets a light golden color.
Layered broccoli
Ingredients:
  • 30 dkg cooked broccoli,
  • 3 eggs,
  • 1 tablespoon cream cheese,
  • salt, pepper.
  • For the filling: Good quality ham, sliced cheese and cream cheese.

Preparation:
Crush the cooked broccoli with the egg,
1 tablespoon cream cheese and a little salt and pepper to taste. Put half of it in an ovenproof dish and add the filling and cover with the other half of the broccoli. Bake at 200 degrees for 20-25 minutes.

WEBSHOP in 3 languages