Poppy seed balls with vanilla sauce recipe

Poppy Seed Balls with Vanilla Custard – no oven, ready in minutes!

Ingredients for the balls:

• 50 g almond flour
• 75 g ground poppy seeds
• Sweetener to taste
• 2 tablespoons Greek yogurt

Preparation:

1. Mix all the ingredients and shape into small balls.
2. Roll them in additional ground poppy seeds.

For the vanilla custard:

• 100 ml almond milk
• 2 egg yolks
• A little sweetener
• Vanilla aroma/extract

Preparation:

Heat everything over medium heat for 3–5 minutes, stirring constantly, until it thickens. Let it cool and serve it alongside the balls.