Cookie Roll with Coffee Cream

Cookie Roll with Coffee Cream

Ingredients:

   •   100 g ground almonds

   •   50 g dark chocolate

   •   Sweetener to taste

   •   1 tablespoon sugar-free red berry jam

Knead everything together. This will be the base.

Cream:

   •   3 tablespoons butter

   •   Sweetener to taste

   •   Instant coffee

Mix everything.

First, spread the chocolate dough on plastic wrap with your hands, very thinly— as thin as possible. Place the coffee cream on top. Roll it up tightly with the help of the plastic wrap. Put it in the refrigerator for 10–15 minutes, until the chocolate hardens and the cream sets, and it is ready to eat.