Delicious, soft, crumbly croissant recipe

Savory, Fine, Soft, and Fluffy Croissants

Ingredients:

• 40 g bamboo fiber flour
• 10 g psyllium husk (plantago)
• 2 whole eggs
• 1 teaspoon apple cider vinegar
• 10 g baking powder
• 50 g melted butter or olive oil
• Salt to taste
• 70 g cottage cheese (or ricotta-style fresh cheese)

Preparation:

Mix the dry ingredients in one bowl and the wet ingredients in another.

Add the wet ingredients to the dry ones and knead quickly for about 2–3 minutes, until you get a smooth, uniform dough.

Then roll the dough out into a circular shape, cut it into 8 equal pieces, and roll them up into croissant shapes.

Place the croissants on silicone baking paper on a baking tray, brush with egg yolk, and, if desired, sprinkle with seeds to taste.

Bake with top and bottom heat at 170 °C (340 °F) for 25–30 minutes, until golden brown.