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Preparation: Blend all ingredients except the strawberries until creamy. Pour into a piping bag. Place half the cream at the bottom of a glass or goblet. Try to fit the strawberry slices neatly on the sides of the container to make it look more presentable. Place a few slices on the foam, and then place the remaining cream on top. Place more strawberry slices on top.
Preparation: Mix all the ingredients except the dark chocolate. Place in a silicone donut mold (if you don't have one, you can also use a muffin mold, or 4 small round microwavable molds. If you want a donut mold with holes, put a piece of rolled baking paper in the middle). Bake in the microwave for 3-4 minutes. After cooling, dip the donuts in melted chocolate.
Preparation: Cut the chicken into smaller pieces and add the other ingredients. Blend with a hand blender until smooth. Pour into a buttered dish (15×15 cm) and microwave for 2 minutes. If you fry a little butter in a pan, it will be even tastier.