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Ingredients
Preparation
Peel the pistachios. Set aside one third and chop it with a knife to use in the filling and for decoration. Place the remaining pistachios in a food processor, add oil and sweetener, and blend until you get a creamy paste. (After heating, it becomes softer and easier to scoop.) Melt the dark chocolate over a water bath (double boiler) and mix in a few tablespoons of oil. Layer the ingredients in the silicone mold: Start with a layer of melted chocolate, then add the pistachio cream, followed by the chopped pistachios. Cover the chocolates with more melted chocolate and decorate with chopped pistachios.