Woman’s Whim

"Woman’s Whim"

Ingredients:

• 3 eggs, separated

• 70 g (approx. 5 tbsp) butter at room temperature
• Sweetener to taste
• 3 tablespoons almond flour
• 1 tablespoon coconut flour
• 2 teaspoons bamboo fiber flour
• A pinch of baking powder
• A pinch of salt
• A few drops of vanilla extract
• A splash of plant-based milk
• Sugar-free apricot jam

Instructions:

1. Beat the egg whites until stiff peaks form.

2. In a separate bowl, mix the egg yolks with the butter, then add the rest of the ingredients along with half of the beaten egg whites.
3. Pour the mixture into a 10x10 cm (4x4 inch) baking dish.
4. Bake at 170°C (340°F) for 15 minutes.
5. Remove from the oven, spread a thin layer of sugar-free apricot jam on top, then gently smooth the remaining egg whites over it.
6. Return to the oven for another 5–8 minutes, until the top gets a light golden color.